Join Anastasiya in the kitchen and learn how to transform fresh, living ingredients into a complete Mexican-inspired dinner — deeply nourishing, incredibly satisfying, and entirely plant-based.

On the Menu

Sun-Dried Tomato Walnut Pâté
The heart of our tacos is rich, savory, and perfectly balanced with spices and texture. A delicious plant-based alternative you can use in tacos, lasagna, stuffed zucchini, bell peppers, or tomatoes.

During our time, we will:

• Create raw “meatless meat” for tacos

• Prepare freshly made guacamole

• Make traditional Mexican-style salsa

• Create a vibrant, crunchy cabbage salad

• Learn how to prepare a creamy cashew sour cream so delicious you won’t miss the original

We’ll serve our tacos wrapped in crisp lettuce leaves and topped with vibrant cabbage salad, fresh guacamole, and cashew sour cream.

After class, we will celebrate by sharing a meal.

This is not just a cooking class!
It’s an experience in creating living food that energizes the body and delights the senses.

Come hungry.
Leave inspired.