Local Event
Cost: $225 + Fees
Celebrate Lunar New Year at Kiko with a guest chef dinner experience with chef and author Melissa King, alongside Kiko’s chef Alex Chang for a two-night, multi-course dinner featuring menu highlights like Tofu with caviar, Lobster Wontons, and Shanghainese-style Beef Rib, and wine and sake pairings from Kiko’s sommelier, Lina Goujjane.
FIRST COURSE
Chilled homemade tofu and Tsar Nicoulai caviar
Bay scallop on half shell
SECOND COURSE
Salt & pepper fried maitake
THIRD COURSE
Celtuce salad with sesame dressing
FOURTH COURSE
Lobster wontons with yuzu broth
ENTREE
Shanghainese black vinegar beef rib, market lettuces and herbs, pickled daikon
Shiso and garlic fried rice with horseradish
DESSERT
Basque cheesecake, salted duck yolk
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