An evening celebrating one of Sonoma Valley’s most respected family wineries awaits at Hotel Vin. Guests will enjoy a curated multi-course dinner paired with A. Rafanelli Wines, each selected to showcase the winery’s distinctive style and craftsmanship.

The evening’s menu features layered flavors and elegant pairings—from Spanish octopus carpaccio to Texas Iberico pork secreto. Each course is thoughtfully matched with A. Rafanelli wines including Zinfandel, Merlot, and Cabernet Sauvignon, concluding with a decadent apricot and olive oil cake alongside Cabernet.

Hosted in our Bordeaux Ballroom on the fourth floor, the evening offers an intimate setting and the perfect backdrop for this memorable culinary experience. Led by Shelly Rafanelli, guests are invited to savor the craftsmanship, heritage, and passion that define this storied family estate and every pour they share.