Drawing inspiration from his time honing his craft in Singapore and frequenting the historic riverside Boat Quay, celebrated for its rich history and vibrant culinary scene, Becca Restaurant & Garden’s Executive Chef Edgar Kano brings an authentic taste of Singapore to the beach. Each potsticker is meticulously stuffed and folded by hand. Each potsticker is meticulously stuffed and folded by hand. Traditional preparation methods using a tiered bamboo steamer basket are employed to slow-cook the cuisine. Every culinary detail has been thoughtfully considered to present a truly one-of-a-kind experience.

This passport-free celebration invites guests to indulge in a sommelier-guided wine tasting, enjoy a live sketching station, and savor a thoughtfully curated menu featuring Mee Goreng, Chicken Satay, Shrimp Potstickers, and Duck and Kimchi Crispy Gyoza. The evening is a seamless blend of flavor, culture, and artistry, set against the ocean-facing oasis that is the Cavalier Great Lawn.

What to expect:

• Wine Expert–Guided Wine Tasting
• 3 Drink Tickets
• Themed Food Stations
• Passed Hor's D’oeuvres
• Live Entertainment