We're changing things up with a journey through the Mediterranean. Wine pairings, featuring vineyards and winemakers from the region, will accompany each course. Join us for something a bit different at Amba!

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subject to change

Greek Tomato Salad | kalamata olive, smoked feta, pickled cucumber

Lamb Meatballs | mint, tomato harissa sauce

Basque-style Charred Octopus | confit potatoes, sherry vinegar glaze

Orange Blossom Honey Cake | roasted figs, yogurt

**This event takes place in Bar Amba and some guests will be seated at the bar top. If you prefer to not be seated at the bar, please email Phoebe at pc@chefdouglaskatz.com. We will do our best to accommodate seating preferences.