This one-night regional dinner will showcase a thoughtfully curated multi-course experience inspired by the islands' rich history, volcanic landscape, and deep connection to the sea.

EVENT INFORMATION

• Thursday, March 26, 2026
• 6:30pm – 8:30pm
• $95 per ticket – includes tax and gratuity, does not include Eventbrite fees
• This event will feature open seating, designed to create a relaxed and social dining atmosphere with courses being served in a shared, celebratory format.
• Located on the 29th floor of MDRD. Access to the event space requires one flight of stairs. If you or anyone in your party may need assistance, please reach out to us in advance so we can ensure a smooth and comfortable arrival.

EVENT MENU

Welcome Bites:
Canary Island Cheese & Fruit Platter

paired with Bóla - vodka, honeydew-listan blanco cordial, lime, soda, melon ball

Appetizer:
Morcilla y Papas Aruggadas - blistered shishito pepper, baby potato, mojo verde, alisios cheese

paired with Gran Canaria - aged rum, acidulated pineapple, listan negro, torched blackberry, grilled pineapple granita, smoked salt

Entrée:
Sancocho - stewed salted cod, smoked sunchoke, gofio, mojo rojo

paired with Lomas de Lahusen - pipeno, paiz

Dessert:
Trucha y Bienmasabe - puff pastry, sweet potato, papaya sorbet, marcona almond brittle

paired with Cafe Bonita - pisco, orgeat, chilled espresso, malted cream, manuka honey dust (almonds)

Due to the nature of this curated tasting menu and beverage pairings, we are unfortunately unable to accommodate allergies or dietary restrictions for this event. We appreciate you for understanding.

BOOKING INFORMATION

• 21+ event.
• Ticket includes a three-course meal with beverage pairings and a welcome cocktail and bites.
• 7-day cancellation policy. Cancellations within 7 days will not receive a refund.