An evening featuring Rodney Strong wines paired with a seasonal, chef-driven menu.

Menu

HALIBUT CRUDO

Raspberry & Jalapeno Vinaigrette | Fennel Puree | Sea Salt

Rose of Pinot Noir, Russian River Valley

BURRATA GNOCCHI

Fresh Herbs | Wild Mushrooms | Garlic Confit | Parmigiano Reggiano

‘Charlotte’s Home’ Sauvignon Blanc, Sonoma County

CHILEAN SEA BASS

Manila Clams | Edamame Succotash | Beurre Blanc

Chardonnay, California

GRILLED RACK OF LAMB

Spring Vegetables | Caramelized Cippolini | Sauce Au Poivre | Favetta

Cabernet Sauvignon, Knights Valley

BASQUE CHEESECAKE

Lemon Curd | Blueberry Compote

Must be 21+ to attend. Price includes tax and gratuity. This is a non-refundable event. All sales final.