An evening featuring Duckhorn wines paired with a seasonal, chef-driven menu.

Menu

Warm Brie & Fig Crostini
thyme honey
Duckhorn Vineyards Sauvignon Blanc, North Coast

Seared Sea Scallops
butternut squash purée, sage brown butter, toasted pepitas
Decoy Limited Chardonnay, Sonoma Coast

Cider Glazed Chicken
sweet potato gratin, fig natural jus, wilted greens
Decoy Limited Pinot Noir, Sonoma Coast

Herb Crusted Lamb Loin
wild mushroom ragout, parsnip purée, merlot reduction
Duckhorn Vineyards Merlot, Napa Valley

Dark Chocolate Torte
espresso cream, blackberry compote
Decoy Limited Cabernet Sauvignon, Paso Robles

Must be 21+ to attend. Price includes tax and gratuity. This is a non-refundable event. All sales final.