Local Event Premier Host
Come join us at McCormick & Schmick's for a night of culinary delight! Indulge in a special dinner featuring a five course tasting menu carefully crafted to pair perfectly with wines from Caymus Vineyards.
5-Course DinnerCOURSE 1SALMON CARPACCIO
roasted heirloom tomatoes, capers, balsamic reduction, grilled bread
Emmolo Sauvignon Blanc, Napa Valley
COURSE 2AHI TUNA NICOISE
crispy smashed potatoes, haricot verts, artichokes, olives, sundried tomatoes
Mer Soleil Reserve Chardonnay, Santa Lucia Highlands
COURSE 3GRILLED SWORDFISH
pancetta roasted mushrooms, wilted greens, horseradish cream, brown butter
The Walking Fool Red Blend, Suisun Valley
COURSE 4BRAISED SHORT RIBS
dauphinoise potatoes, charred broccolini, natural jus
Caymus Cabernet Sauvignon, Napa Valley
COURSE 5LEMON CURD BASQUE CHEESECAKE
blueberry compote
Coffee Service
*Must be 21+ to attend. Price includes tax and gratuity. This is a non-refundable event. All sales final. Menu subject to change.
Hosted by
McCormick & Schmick's Grille
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