Join us for a delicious and fun beer pairing dinner! Enjoy a five course dinner curated by our chefs, Sophia Vaquero and Pearl Brown, with generous pours of beer tailored to highlight and complement the flavors of each dish. Tasting notes for each course and its complementary beer will also be provided. Guests will receive 20% off any merchandise or to-go beer purchased at the conclusion of the event, and a personalized "swag bag" to take home.

First Course
Salad Nicoise featuring Fish Wife Albacore Tuna in Spicy Olive Oil

Second Course
Blue Crab Cakes with Remoulade

Third Course
Cream of Broccoli Soup

Fourth Course
Osso Bucco
or
Wild Mushroom Risotto

Dessert
Key Lime Creme Brulée

Important Notes:

• We take food allergies and dietary needs seriously. Please share any of your needs when completing your ticket purchase.
• Doors open at 5:30pm with dinner beginning at 6pm. A complimentary welcome cocktail will be provided.
• Gratuity for staff is not included in ticket price. All gratuity will be shared among front of house and kitchen staff as beer pairing dinners are a true group effort to ensure seamless service. Gratuity, if desired, can be added to any to-go beer or merchandise purchases; cash gratuities also accepted.

This event is for guests aged 21 and over only. All guests are subject to identification checks.