Local Event
Cost: $175.00
PASSED HORS D’OEUVRES
Smoked Pine Island Red Fish & Polenta Cake Local sweet pepper remoulade
Toasted Raclette Cheese Phyllo Tart Fig jam
FIRST COURSE
2025 Silver Oak Sonoma, Sauvignon Blanc
Key West Pink Shrimp & Tuna Tower sake and miso poached Key West pink shrimp, Gochujang ahi tuna dynamite, caramelized pineapple, tropical fruit, Florida avocado, jasmine rice, coconut lime allemande sauce
SECOND COURSE
2023 Prince Hill Willamette Valley, Chardonnay
New Bedford Sea Scallop parsnip rösti, Browne Trading Company caviar, chive emulsion, smoked salmon mousse, Granny Smith apple mostarda
THIRD COURSE
2023 Twomey Russian River, Pinot Noir
Membrillo Glazed Maple Leaf Duck Breast membrillo barbecue, Okinawa potato puree, five spiced pork belly, corn & scallion arepa cake, pickled quince slaw
FOURTH COURSE
2021 Silver Oak Alexander Valley, Cabernet Sauvignon
2021 Silver Oak Napa Valley, Cabernet Sauvignon
Marinated Manhattan Steak Nduja crispy parmesan potatoes, wilted greens, Lions Mane mushroom cream, huitlacoche maître d’ butter
DESSERT COURSE
Cherry Almond Pavlova Swiss meringue, cherry compote, almond mousse
Hosted by
Mattison's Forty One
See other listings from this host
Thirsty for the best events?
Join 250,000 subscribers!
Get The Juice for exclusive updates on wine, food & drink events in your neighborhood. It's free!
Sign Up for Free