Join us for the closing afternoon of ‘Mater Week at Wedgewood.

For one day, we’re turning Wedgewood into a walkaround tomato, oyster and wine fest—built around peak-season tomatoes, fresh oysters, seasonal spritzes, and wine stations pouring selections from the Loire Valley, Basque Coast, and the Mediterranean.

We’ll be serving oysters in every direction—raw, grilled, and dressed with things like tomato–watermelon gazpacho, feta brine, and vermouth. There’s a Bordier oyster trio with three different butters, warm oysters with Taleggio, caprese and burrata at their peak, tomato butter toast, chilled gazpacho, and more.

Wine tasting tickets are available as an add-on, with additional tickets and bottles available throughout the afternoon.

Ticket Options

$35: General Admission

Includes:

• General admission entry
• First Catch Starter Plate: fresh oyster trio with three tomato-driven mignonettes & greek village salad (tomatoes, cucumber, feta, olives)
• One beverage ticket (redeemable at wine stations for 2.5 oz pours, beer or NA beverage)

$28: Add-On: Wine Tasting Tickets

Includes:

• Four tasting tickets (each ticket = one 2.5 oz pour at wine stations)
• Additional tickets available on-site.

$60: The All-In

Includes:

• General Admission entry
• First Catch Starter Plate
• Four wine tasting tickets (each ticket = one 2.5 oz pour at wine stations, beer or NA beverage)

À La Carte Menu Highlights

• Fresh Oyster Trio — tomato driven mignonettes
• Bordier Oyster Trio — warm oysters dressed in Bordier butter: sweet Roscoff onion & tomato, seaweed, and lemon & olive oil
• Boozy Oyster — tomato water, dry vermouth & feta brine
• Taleggio “Rockefeller” — warm oysters with tomato, greens, and melted Taleggio
• Charred Tomato & Garlic Butter Oysters
• Tomato–Watermelon Gazpacho
• Burrata & Tomatoes
• Classic Caprese
• Tomato Butter Toast

Additional wines, spritzes, and bottles available throughout the afternoon