This class is designed for everyone! Together, we’ll journey through the history of matcha and explore how it’s grown, processed, and prepared. You’ll have the opportunity to taste a variety of matcha and other powdered teas, learning how to recognize their unique qualities and differences.

No supplies are needed. However, if you have a tea bowl (chawan) or tea whisk (chasen), feel free to bring them along!

Teacher: Tiffany Rupp

Certified Tea Specialist with experience teaching and leading classes through the MN Tea Society. Completed advanced training, including a master-level Japanese Tea course in Japan.