Mastering the French Baguette

Discover the craft and precision behind the iconic French baguette in this hands-on workshop led by award-winning baker Mauricio Rodríguez-Lanetty of Sublime Crust. Learn the techniques that make a world-class baguette — from selecting the right flour and developing flavor through fermentation to shaping, scoring, and achieving that perfect crackling crust.

Whether you’re a curious beginner or an experienced baker looking to refine your skills, this class will elevate your baking game. You’ll leave with your own beautifully baked baguettes, a solid understanding of fermentation control, and the confidence to create bakery-quality results at home or in your professional kitchen.

Get ready to impress your friends, family, and customers with authentic, artisan-style baguettes!

Contact: maurirodlan@sublimecrust.com