Hosted by Fleen’s Dessert Studio

Ready to master the art of the perfect French macaron? Join us at Fleen’s Dessert Studio for a hands-on baking experience where you’ll learn how to create these delicate, colorful French confections from scratch!

Executive Pastry Chef Kathleen Faliskie will demo and walk you through the secrets to making beautiful macarons, from mixing the perfect batter to achieving smooth shells, those signature ruffled feet, and the ideal texture. You’ll get hands-on experience mixing and piping your own macaron shells while learning helpful tips and techniques to build your confidence in the kitchen.

But the fun doesn’t stop there! You’ll get to customize your own fillings, explore delicious flavor combinations, and bring your creations together into beautiful, bakery-worthy macarons.

What’s included:

• Step-by-step instruction on making French macarons
• Hands-on practice mixing and piping your own shells
• Tips and tricks for achieving the perfect macaron
• The opportunity to customize your fillings and flavor combinations
• All ingredients and supplies needed for class
• A dozen delicious macarons to take home!

Whether you’re a curious beginner, a passionate home baker, or simply someone who loves a sweet treat, this class is the perfect opportunity to learn something new, get creative, and indulge your love of baking.

Come ready to mix, pipe, fill, and enjoy a little taste of France!

Spaces are limited, so reserve your spot and join us for a sweet experience at Fleen’s Dessert Studio!