Local Event
Cost: $100
Join Chef Geno Bahena for an exclusive hands-on master class celebrating one of Mexico’s most iconic dishes: Chiles en Nogada. In this 2-hour class, you’ll roast and peel poblanos over an open flame, prepare a rich picadillo filling, and master the art of creating a silky walnut sauce (nogada) for restaurant-quality plating.
Enjoy a welcome drink, your finished chile , and dessert
December 4 & 18 | 2 Hours | Limited to 16 Guests
Book your spot now and experience authentic Mexican tradition in the Manchamanteles kitchen.
Thirsty for the best events?
Join 250,000 subscribers!
Get The Juice for exclusive updates on wine, food & drink events in your neighborhood. It's free!
Sign Up for Free