Join Margaritaville Lake Resort Lake Conroe | Houston for an expertly curated five-course dinner featuring a progression of 

Duckhorn wines as part of the resort’s “Uncorked Fridays” series at License to Chill Bar & Café.

 The menu consists of elevated dishes paired with signature wines from Duckhorn Vineyards, including:

• Seared diver scallop amuse-bouche paired with Duckhorn Sauvignon Blanc
• Caribbean lobster with an avocado mousse, cucumber ribbon, and citrus vinaigrette paired with Duckhorn Sauvignon Blanc 
• Roasted wild mushroom ravioli finished with truffle brown butter, fresh thyme, and shaved pecorino, paired with Duckhorn Chardonnay
• Coffee- and herb-crusted Japanese Wagyu strip alongside slow-braised short rib, served with Boursin creamy polenta cake, roasted white asparagus, and organic tri-color Parisienne carrots in Cabernet red wine jus, paired with Duckhorn Cabernet Sauvignon and Duckhorn Merlot. A vegetarian option is available. 
• Lemon mascarpone cream cake, finished with raspberry coulis, white chocolate crumble, and fresh berries, paired with sparkling wine.

Price per person is $165+. To learn more and make your reservation, visit the website.