Local Event
Cost: $149 plus tax + gratuity
Mare e Monte Wine Dinner
Mare e monti — “sea and mountains” — is an Italian culinary expression for bringing the flavors of the water and the land together at one table.
For Adelina's next wine dinner, that contrast becomes the inspiration for five courses and five Italian wines. The journey begins at Lake Garda, where vineyards grow between the lake and the foothills of the Alps, before moving through the rolling hills of Collio, Tuscany and Valpolicella.
The menu follows the landscape. Smoked octopus, bottarga and sable fish bring the mare, paired first with bright, mineral-driven northern Italian whites. As the evening progresses, the monti emerges through richer, earthier flavors of veal, cranberry beans and sage, alongside Brunello di Montalcino and Amarone della Valpolicella.
The evening closes with panna cotta, macerated berries and Franciacorta.
Five courses. Five wines. One dinner inspired by the meeting of water and land that defines so much of Italy.
5-COURSE MARE E MONTI WINE DINNER MENU
First Course
Polpo Affumicato
smoked octopus, grilled peaches, green onions
Paired with 2023 Lugana “Gabriella” Buglioni (Veneto, IT)
Second Course
Tagliolini alla Bottarga
garlic, EVOO, bottarga & breadcrumbs, peperoncino flakes
Paired with 2024 Formentini Sauvignon Blanc (Collio, IT)
Third Course
Merluzzo Puttanesca
sable fish filet, black olives, anchovies, capers, white wine,
plum tomatoes, peperoncino flakes
Paired with 2020 Carpineto Brunello di Montalcino (Toscana, IT)
Fourth Course
Filetto di Vitello
veal tenderloin, braised cranberry beans, sage,
michigan cherry gastrique
Paired with 2020 Buglioni Amarone della Valpolicella Classico (Veneto, IT)
Fifth Course
Panna Cotta e Frutti di Bosco
italian custard, macerated berries
Paired with NV Monogram Franciacorta Brut (Lombardia, IT)
The menu may include seafood, meat, dairy, gluten, seed oils, and eggs. We are unable to accommodate dietary restrictions, substitutions, or special requests. We appreciate your understanding.
Thursday, September 24 | 6:30 PM Seating
$149 per person plus 6% tax & 20% gratuity
Must be 21+ with valid ID.
Reservations are required. Reserve your seat today at adeliandetroit.com.
Hosted by
Cicero Hospitality Group
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