Local Event

Mare E Monti: A Five-Course Italian Wine Dinner

Thu, September 24, 2026 (6:30 PM - 9:00 PM)

Adelina
1040 Woodward Ave
Detroit, MI 48226
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Cost: $149 plus tax + gratuity

Mare e Monte Wine Dinner

Mare e monti — “sea and mountains” — is an Italian culinary expression for bringing the flavors of the water and the land together at one table.

For Adelina's next wine dinner, that contrast becomes the inspiration for five courses and five Italian wines. The journey begins at Lake Garda, where vineyards grow between the lake and the foothills of the Alps, before moving through the rolling hills of Collio, Tuscany and Valpolicella.

The menu follows the landscape. Smoked octopus, bottarga and sable fish bring the mare, paired first with bright, mineral-driven northern Italian whites. As the evening progresses, the monti emerges through richer, earthier flavors of veal, cranberry beans and sage, alongside Brunello di Montalcino and Amarone della Valpolicella.

The evening closes with panna cotta, macerated berries and Franciacorta.

Five courses. Five wines. One dinner inspired by the meeting of water and land that defines so much of Italy.


5-COURSE MARE E MONTI WINE DINNER MENU

First Course

Polpo Affumicato

smoked octopus, grilled peaches, green onions

Paired with 2023 Lugana “Gabriella” Buglioni (Veneto, IT)


Second Course

Tagliolini alla Bottarga

garlic, EVOO, bottarga & breadcrumbs, peperoncino flakes

Paired with 2024 Formentini Sauvignon Blanc (Collio, IT)


Third Course

Merluzzo Puttanesca

sable fish filet, black olives, anchovies, capers, white wine,

plum tomatoes, peperoncino flakes

Paired with 2020 Carpineto Brunello di Montalcino (Toscana, IT)


Fourth Course

Filetto di Vitello

veal tenderloin, braised cranberry beans, sage,

michigan cherry gastrique

Paired with 2020 Buglioni Amarone della Valpolicella Classico (Veneto, IT)


Fifth Course

Panna Cotta e Frutti di Bosco

italian custard, macerated berries

Paired with NV Monogram Franciacorta Brut (Lombardia, IT)


The menu may include seafood, meat, dairy, gluten, seed oils, and eggs. We are unable to accommodate dietary restrictions, substitutions, or special requests. We appreciate your understanding.


Thursday, September 24 |  6:30 PM Seating

$149 per person plus 6% tax & 20% gratuity

Must be 21+ with valid ID.

Reservations are required. Reserve your seat today at adeliandetroit.com.

More information:
https://linkly.link/2sKbv

Tags

  • event
  • Things to do in Detroit, MI
  • Michigan Wine & Food Events
  • Detroit Wine & Food Events

Hosted by
Cicero Hospitality Group

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