Join us for a night out at Table 1459.
Chef Brian Bowman of B&T Catering will guide you through a two‑hour, hands‑on cooking experience designed for adults who love food, fun, and learning. Relax, sharpen your culinary skills, and enjoy complimentary wine with your meal.

Menu
Coq Au Vin
Braised Chicken with Red Wine Reduction
Mixed Green Salad with Blood Orange and Fennel
Chocolate Mousse