Join us as we explore the La Mancha region and other Spanish sheep's milk cheeses. From young Manchego to more aged Manchego, you'll get to taste these cheeses side by side and discover the flavors of how the cheese develops. Sip on enhanced wine pairings encompassing a white, a red, and a sherry from Spain! You'll be able to ask any pressing questions about Spanish sheep cheese and wine and walk away with a comprehensive understanding of Manchego and its complexities.

Your ticket includes a flight of artisanal cheeses, curated wine pairings, crackers or bread, a 20% discount on featured products the evening of class, and the valuable insights of cheese and wine experts eager to share their knowledge!