Local Event

Manchamanteles Cooking Experience: The Art Of Mole– Mole Pipián Rojo

Cost: $110 per person, plus tax & gratuity

APRIL 16TH OR APRIL 30

$110 per person, plus tax & gratuity

All classes start at 6:00 PM | Duration: 2.5 hours

Choose Your Date

Mole Pipián Rojo

A deep, earthy red mole made with toasted seeds, red chiles, and layered spices

About the Class

Cook hands-on with Chef Geno Bahena, learning traditional Mexican techniques, flavor layering, and regional mole traditions. Dinner is served at the end, and you take home your mole.

Small groups. All skill levels welcome. Vegetarian, gluten-free, and nut-free options available.

Dinner is served at the end of each class, allowing guests to enjoy the dishes they’ve prepared together.

Each class includes:

Hands-on cooking instruction

A Welcome drink

Dinner and dessert

Freshly made mole to take home

- Additional drinks can be purchased during class

Tags

• event
• Chicago cooking class
• chicago mole class
• mexican cooking class
• mexican cuisine
• Things to do in Chicago, IL
• Illinois Wine & Food Events
• Chicago Wine & Food Events