Discover the Art of Pasta Making at Donna Mare Italian Chophouse

Join us for an unforgettable culinary experience at the all-new Donna Mare Italian Chophouse, where you’ll learn the secrets of authentic Italian pasta making under the expert guidance of Executive Chef Luigi Iannuario. This hands-on class is perfect for anyone eager to dive into the rich world of Italian cuisine while mastering techniques passed down through generations.

What You'll Do

Begin the evening with a complimentary glass of Prosecco, then roll up your sleeves for a hands-on pasta-making workshop. Learn to craft fresh tricolor tagliatelle from scratch—mixing and kneading vibrant pasta doughs, then rolling and cutting them into beautiful ribbons using traditional Italian techniques.

After the Workshop

Relax and enjoy a three-course tasting experience featuring:

• A seasonal charcuterie board
• Handmade tricolor tagliatelle
• Tiramisu

Good to Know

• Beginner-friendly: No experience needed—just a love of great food!
• All materials provided – you’re welcome to bring wine or beer
• Dietary restrictions? Let us know in advance when booking
• Must be 21+ for wine pairing
• Ages 15+ welcome (minors must be accompanied by a participating adult)
• Perfect for: Date nights, team-building, birthdays, or as a unique gift for couples, moms, or foodies

Additional taxes and service charge apply.

Please arrive promptly by 6:30 pm so the class can begin on time.