The evening begins with a reception featuring lobster blinis, caviar, and a welcome pour of Newport Vineyards' Jubilance Sparkling Rosé. Guests will then enjoy a thoughtfully curated five-course dining experience showcasing fresh New England seafood, premium filet mignon, and a decadent dessert, with each course expertly paired to complement the flavors of the season.

Throughout the evening, Newport Vineyards Sommelier Darcy will guide guests through each pairing, sharing tasting notes and insights behind every wine. Live jazz pianist Lois Vaughan will provide elegant musical accompaniment, creating a memorable waterfront dining experience in the heart of Newport.

Event Details

• Thursday, November 19, 2026
• 6:00 PM
• MainSail at Newport Marriott Hotel & Spa
• $130 per person (tax and gratuity additional)
• Complimentary valet parking at the hotel. Validation required.
• Advance reservations required

Whether you're a wine enthusiast or seeking a unique dining experience in Newport, this special evening offers the opportunity to savor seasonal cuisine, discover exceptional local wines, and enjoy an unforgettable night on the waterfront.

See Menu Below:

Lobster Blinis
Maine lobster salad, crème fraîche, Osetra caviar

Wine Pairing
Jubilance Sparkling Rosé

Bay Scallops
Smoked uni butter, citrus crumb topping

Wine Pairing
Barrel Fermented Chardonnay

Shellfish & Winter Squash Bisque
East Coast lobster meat, tarragon cream, salmon roe

Wine Pairing
Gewürztraminer

Chilean Sea Bass
Organic wild rice, silky rutabaga purée, black garlic-yuzu emulsion

Wine Pairing
Sauvignon Blanc

Bacon-Wrapped Filet Mignon
Pommes purée, heirloom carrots, asparagus, bone marrow blue cheese butter, crispy shallot nest

Wine Pairing
Cabernet Franc

Cheesecake Crème Brûlée
Crème Chantilly, fresh berries

Wine Pairing
Vidal Ice Wine