Delicate, colorful, and irresistibly elegant — French macarons are the crown jewel of the pastry world. Now you can master these beautiful cookies in a fun, hands-on class with Chef Autumn LeAnn, CSCC alumna and accomplished pastry chef.

In this three-hour workshop at The Mix, you’ll learn every step to creating bakery-quality macarons that are crisp on the outside and tender within. Chef Autumn will guide you through the precise techniques for whipping a billowy meringue, folding the batter to the perfect consistency, and piping even, flawless shells. You’ll bake your cookies to glossy perfection, learning how to achieve the signature “feet” that make macarons so iconic.

Once the shells cool, the fun continues. You’ll fill your creations with smooth seasonal fillings, exploring how texture and flavor combine to make the perfect bite. Along the way, Chef Autumn shares insider tips for avoiding common pitfalls, storing macarons, and customizing them for any occasion.

These elegant Parisian cookies are naturally gluten-free and ideal for gifts, celebrations, or an afternoon indulgence. You’ll leave class with your own box of hand-crafted macarons — and the confidence to recreate them in your own kitchen.

We’ll provide containers to take your little gems home — but don’t be surprised if they don’t make it that far.