Celebrate the luck of the Irish with a whimsical twist on classic French pastry! Perfect for beginners and macaron lovers alike, this St. Patrick’s Day edition invites you to join Chef Mikaela as she teaches you how to create shamrock-shaped macarons that are as festive as they are delicious.

Learn the fundamentals of macaron making, from mixing and piping smooth, consistent batter to tinting your shells the perfect shade of lucky green. Then, bring your creations to life with hand-decorated details inspired by St. Patrick’s Day charm. You’ll also whip up a silky Italian meringue buttercream and explore ways to infuse your fillings with bright, celebratory flavors.

By the end of class, you’ll leave with a delightful batch of shamrock macarons and the confidence to recreate them at home, perfect for sharing, gifting, or adding a little magic to your holiday celebration.

Each ticket includes light snacks and one glass of wine, spritz, beer, or non-alcoholic beverage. Cash bar available. Your takeaway will be your own batch of macarons.

Looking for dinner plans after class? Enjoy a 10% dining discount at our sister restaurant, Gracie’s. Simply, make a reservation and show your ticket confirmation email to your server. Valid during the week of your class.