Join us for a relaxed and lively evening where fresh pasta and award-winning bourbon share the table.

Hosted by Carmella Alvaro, Founder of Melina’s Pasta & Il Laboratorio, and Dina Coker, Co-Founder of Lythgoe Bourbon, this guided tasting focuses on two Lythgoe Bourbon expressions, with time to explore the story behind the brand, the craft of small-batch bourbon, and plenty of room for questions and conversation.

Dina will lead guests through a tasting of:

• Lythgoe Bourbon Founders’ Collection, a 9-year, award-winning Kentucky straight bourbon whiskey
• Lythgoe Bourbon Pauline’s Victory, the brand’s just-released, small batch, 8-year Kentucky straight bourbon whiskey

Each bourbon will be paired with a thoughtfully prepared small plate from Carmella, inspired by her Italian heritage and love of fresh pasta.

Melina's Pasta Tasting Menu
- Fig & Gorgonzola Ravioli with Honey Butter
- Creste di Gallo Mac & Cheese with Crispy Bacon
- Mini Nutella Cannoli

Whether you are a bourbon enthusiast, a devoted pasta lover, or simply looking for a fun and unique way to spend a Friday night, this experience is designed to be welcoming, delicious, and memorable.

Details

• Two sessions: 6:00 pm and 8:00 pm
• Each tasting lasts approximately 60–75 minutes
• Standing reception with high-top tables and limited seating
• $40 per person, all inclusive
• Limited seating available