Local Event
Cost: $85
Chef Marc Forgione of NYC Restaurants Peasant and Forgione takes over our 130 year old oven for one night only.
MENU:
Calzone Picante
Montauk Red Shrimp Crudo // Tomato, Fermented Horseradish.
Bucatini Verde // Long Island Escargot, Spring Garlic Gremolata.
Veal Pierre Poivre // Peas, Wild Garlic, Jumbo White Asparagus.
Coal Oven Strawberry Parfait with Lemon Curd, Anisette.
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