Join us for a six-course beer pairing dinner, executed by our Executive Chef, Zach Morgan.

Each course is carefully paired with a selected beer, highlighting the range of beers we hand-craft, from foraged saisons, to lagers, hazy IPA's, barrel-aged sour ales, and barrel-aged imperial stouts.

Our preferred seating for this event will be a communal table where we share a farm to table meal outside. We will have a weather contingency to move the dinner inside.

And now, for the menu!

COURSE ONE:

Sweet Corn Gazpacho- Radish, green tomato gremolata, cucumber, hemp heart

Paired with: Pescado Relajado Mexican Lager

COURSE TWO:

Ahi Tuna- Cabbage slaw, ssamjang, green and purple beans, beet gel, sunflower seed- Veg option is seared portobello mushroom

Paired with: Dear Science Hazy IPA

COURSE THREE:

Chorizo Stuffed Pepper- Acorn squash crema, pickled cucamelon, fermented cayenne, mexican tarragon

Vegetarian option is mayocoba (white bean) filling

Paired with: Woodthrush Farmhouse Ale

COURSE FOUR: Roasted Chicken Breast- Mushroom, grilled leeks, zucchini, crispy capers

Vegetarian option is seitan

Paired with: Green Bridge west coast-styel IPA

COURSE FIVE: Plum Tarte Tatin- Sour beer gastrique, whipped chevre, plum syrup

Paired with: Mooville Stout bourbon barrel aged stout

* We do expect to "sell out" of these reservations, so please don't wait to purchase a ticket!

**We are happy to adjust the menu for vegetarians and those with most food allergies. To ensure that we procure substitutions in the correct quantities, please email us at zach@littlefishbrewing.com no later than September 20th if you need menu accommodations. If we don't hear from you, we'll have you set for the standard menu.