Join Crosswood Cooking Collective for a hands-on pasta night at The Wine Collective featuring one of the most delicious and approachable pasta dishes you can make at home: Ricotta Gnocchi.

In this 2-hour cooking class, you’ll learn how to make pillowy, restaurant-quality ricotta gnocchi from scratch, then finish it in a rich and flavorful roasted garlic parmesan cream sauce, topped with crispy lemon herb breadcrumbs for the perfect final touch.

This class is designed for all skill levels and is perfect for a date night, a fun night out with friends, or anyone who wants to level up their home cooking game.

How to make ricotta gnocchi dough the right way
How to shape gnocchi so it holds together and stays tender
How to roast garlic for maximum flavor
How to build a silky roasted garlic cream sauce
How to make lemon herb breadcrumbs for a crunchy, chef-level finish
How to cook gnocchi properly so it stays light and fluffy

All ingredients and equipment provided
Hands-on cooking instruction and guided demonstration
A full serving of gnocchi to enjoy during class
Printable recipe packet to take home

Drinks are available for purchase from The Wine Collective.

Date: Thursday, March 13
Time: 6:00 PM – 8:00 PM
Location: The Wine Collective, Baltimore
Instructor: Jesse Cross (Crosswood Cooking Collective)

Beginners welcome
Perfect for couples, groups, and solo guests
Great for anyone who loves pasta and wants an easy recipe they can recreate at home

Please arrive 10 minutes early to get settled
This class includes dairy, gluten, and eggs