Forget what you’ve heard about macarons being impossibly difficult to make. In this three-hour course, we’ll use a French meringue recipe and tried-and-true techniques to make your macarons a success. Each student will learn the crucial steps of macaronage, piping, and filling. You will step away with your own set of classic Parisian macarons, filled with a seasonal crème au beurre, as well as the confidence to recreate these recipes at home.

What we’ll make:

• Classic colorful macarons
• Seasonal crème au beurre filling

Techniques you’ll learn:

• Macronage
• How to fill a pastry bag
• Piping macarons
• Filling macarons

What you will leave class with:

• Your own macaron creations
• Recipes for macaron shells and creme au beurre filling
• Our contact information to ask questions when recreating your recipe at home