Laminated dough is the foundation of many of the French desserts that we know and love — including croissants. In this three-hour course, we will show you how to make your own laminated dough from scratch and make two variations of croissants in a fast-paced, collaborative environment. Each student will learn the skills needed to prep, knead, roll, and fold laminated dough, as well as how to roll their own croissants. You will leave class with a set of classic croissants and pain au chocolat.

What we’ll make:

• Classic croissants
• Pain au chocolat

Techniques you’ll learn:

• Lamination
• Measuring and cutting dough for two variations of croissants
• Rolling and shaping two variations of croissants

What you will leave class with:

• Your own classic croissants and pain au chocolat
• Recipes for classic croissants and pain au chocolat
• Our contact information to ask questions when recreating your recipe at home