For ages 18 & up

Celebrate the crisp flavors of apple season in this fast-paced Lunch & Learn! Discover how to identify, select, store, and use a variety of apples at their peak while exploring creative ways to incorporate them into both sweet and savory dishes. Gain practical tips, culinary inspiration, and a deeper appreciation for this versatile fruit as you enjoy a delicious seasonal meal showcasing the best flavors of the harvest.

For ages 18 & up. Alcoholic beverages will not be served in this class.

• Roasted Apple & Winter Squash Soup
• Braised Chicken with Apples and Cider Roasted Vegetables
• German Apple Cake

Safety & Precautions

• At check-in, you will be asked to sign a waiver before entering the Cooking School.

• For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.

For more information about our classes, please click on the links below:

Find FAQs about our in-store classes here.

Find FAQs about your private classes here.