For ages 18 & up

Celebrate the flavors of the season in this fast-paced lunch-and-learn! Discover how to identify, select, and use peak-season produce while exploring creative ways to incorporate fresh, flavorful ingredients into your everyday cooking. Gain practical tips and inspiration as you enjoy a delicious Southern-inspired seasonal meal. One of our produce experts will also be on hand to answer your questions about seasonal availability, selection, storage, and preparation.

For ages 18 & up. Alcoholic beverages will not be served in this class.

• Green Salad with Seasonal Fruit & Fresh Vinaigrette
• Southern Fried Chicken Tenders with Purple Sweet Potato Wedges
• Persimmon Cobbler

Safety & Precautions

• At check-in, you will be asked to sign a waiver before entering the Cooking School.

• For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.

For more information about our classes, please click on the links below:

Find FAQs about our in-store classes here.

Find FAQs about your private classes here.