For ages 13 & up

Celebrate the bright, vibrant flavors of citrus season in this fast-paced Lunch & Learn! Discover how to identify, select, store, and use a variety of seasonal citrus fruits, from sweet oranges and mandarins to tangy grapefruits and specialty varieties. Explore creative ways to incorporate citrus into both sweet and savory dishes while gaining practical kitchen tips and flavor-pairing inspiration. Along the way, enjoy a delicious seasonal lunch that showcases the fresh, sunny flavors of citrus at its peak.

For ages 13 & up. Alcoholic beverages will not be served in this class.

• Avocado Tangerine Salad with Citrus Vinaigrette
• Lemony Roasted Mushroom Pasta served with Bakery Bread
• Orange Butter Meringue Roulade Cake wirh Cara Cara & Heirloom Navel Orange

Safety & Precautions

• At check-in, you will be asked to sign a waiver before entering the Cooking School.

• For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.

For more information about our classes, please click on the links below:

Find FAQs about our in-store classes here.

Find FAQs about your private classes here.