Local Event
Cost: $99
4 Course Wine Pairing Dinner
FIRST COURSE
Coquilles St. Jacques
Baked scallops, shallots, garlic, herbs, wine, cream, butter, baguette
Paired with Chablis (Burgundy Chardonnay)
SECOND COURSE
Grilled Peaches, Cucumber & Shrimp Salad
Rosé vinaigrette
Paired with Provence Rosé
THIRD COURSE
Poulet à la Normande
Sliced cider-brined chicken, wild mushroom cream
Paired with Traditional Normandy Cider
FOURTH COURSE
Apple Tarte Tatin
French vanilla ice cream
Paired with Calvados Pommeau or Late Harvest Chenin Blanc
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