Celebrating the legacy of Le Francais, six highly acclaimed chefs are uniting for one eventing to pay homage to the famous French restaurant, which played a major role in each one's career and countless others. On Tuesday, November 6th, join Chef Michael Lachowizcz (George Trois and Restaurant Michael), Chef Patrick Chabert (20 year Chef-de-Cuisine at Le Francais), Chef Roland Liccioni (Les Nomades), Christopher Koetke (Saucier at Le Francais; Dean of Culinary Education at Kendall College), Chef Mark Grosz (Oceanique) and Chef Matt McMillin (Cooper's Hawk Restaurants) for a five-course menu featuring inspirations from the iconic Le Francais kitchen. The full menu is available at: http://www.restaurantmichael.com/2018/10/23/le-francais-retrospective-dinner/

 

The dinner is $150 per person, plus tax and tip. Additional options include $60 Wine Flight featuring premium Grand Cru wines or $24 Individual Glass. Seatings begin at 6PM and continue every 30 minutes until 9PM. A $25 non-refundable per guest deposit will be taken at the time the reservation is made via credit card. Reservations are available ONLY by phone: 847.441.3100