Experience Culinary Mastery with Le Cordon Bleu London!

Join us at Lenore Nolan-Ryan Cooking School for a special chef demonstration & tasting event.

Chef Sebastian Rast
A Grand Diplôme graduate of Le Cordon Bleu London, Chef Sebastian trained in some of Europe’s most renowned kitchens, including the Michelin-starred Schwitzer’s Hotel am Park in Germany and Michelin-starred HIDE in London, and further refined his craft at CORD by Le Cordon Bleu. Formerly Chef Patron of the three-rosette London Stock Restaurant, he is recognised for his precision, innovation, and modern fine-dining approach. In 2024, he joined Le Cordon Bleu London’s Cuisine Teaching Team, bringing his international experience and contemporary culinary expertise to the next generation of chefs.

• Live Culinary Demonstrations & Tasting
  Featuring cuisine and pâtisserie techniques with plated tastings for all registered guests.
• Chef Talks
  Hear firsthand from Chef Sebastian about the Le Cordon Bleu journey & experience, from training in classical techniques to real-world success in professional kitchens.

• Programme Overview
  Learn more about Le Cordon Bleu culinary certificates, events and workshops.

1. Cuisine Demo + Tasting - Halibut with Courgette, Beurre Blanc and Chive Oil
Wednesday, April 15 | 12 Noon – 2:00 PM

2. Pâtisserie Demo + Tasting - Dark Chocolate Tart with Banana Ice Cream and Salted Caramel Sauce
Wednesday, April 15 | 3:00 PM – 5:00 PM

Tickets: $30 (including tax) per session | Registration is Mandatory

Seats are limited — reserve your spot and experience the artistry and expertise of Le Cordon Bleu firsthand!

About Le Cordon Bleu
Le Cordon Bleu is the leading global network of culinary arts and hospitality management institutes, steeped in history with a rich heritage spanning over 130 years. The network maintains its global presence with 35 schools in more than 20 countries, training over 20,000 students of more than 100 different nationalities every year.