Experience Culinary Mastery with Le Cordon Bleu London!

Join us at Los Angeles Cooking School for special chef-led culinary demonstration, hands-on workshop & wine tasting experience led by Master Sommelier Matthieu Longuère, joining Chef Sebastian Rast for this special engagement.

Chef Sebastian Rast
A Grand Diplôme graduate of Le Cordon Bleu London, Chef Sebastian trained in some of Europe’s most renowned kitchens, including the Michelin-starred Schwitzer’s Hotel am Park in Germany and Michelin-starred HIDE in London, and further refined his craft at CORD by Le Cordon Bleu. Formerly Chef Patron of the three-rosette London Stock Restaurant, he is recognised for his precision, innovation, and modern fine-dining approach. In 2024, he joined Le Cordon Bleu London’s Cuisine Teaching Team, bringing his international experience and contemporary culinary expertise to the next generation of chefs.

Matthieu Longuère, Master Sommelier
After formal hospitality training in France, Matthieu built his career in the UK’s leading hotels and Michelin-starred restaurants, including Lucknam Park, Hotel du Vin, and La Trompette. Named Best Sommelier UK in 2000, he earned the prestigious Master Sommelier Diploma in 2005 — one of the highest distinctions in the wine world. As Wine Development Manager at Le Cordon Bleu London, he brings exceptional expertise in wine pairing and beverage excellence.

1. L’Atelier: Le Cordon Bleu Cuisine Workshop - Rainbow Trout with White Asparagus & Brown Butter Hollandaise
Saturday, April 24 | 12 Noon – 2:30 PM

Limited to just 8 participants, this exclusive hands-on workshop offers the opportunity to cook under Chef Sebasitan's direct mentorship. Guests will engage in guided preparation, gaining practical insight into classical techniques, precision, plating, wine tasting and professional kitchen standards in an intimate setting.

Tickets: $75 (including tax) | Registration is Mandatory

Seats are limited — reserve your spot and experience the artistry and expertise of Le Cordon Bleu firsthand!

About Le Cordon Bleu
Le Cordon Bleu is the leading global network of culinary arts and hospitality management institutes, steeped in history with a rich heritage spanning over 130 years. The network maintains its global presence with 35 schools in more than 20 countries, training over 20,000 students of more than 100 different nationalities every year.