Featuring the first of many Sunday dinners. Join us on the last Sunday in August and enjoy a private meal in our unique and cozy Forest Park dining room. Seasonal family-style menus created each month by our Executive Chef Stephen Thompson and thoughtfully paired with wines picked by Jono Mason, founder of Balance Wine in Pepper Place. Enjoy an evening just down the road and meet winemakers from your favorite regions around the world. Menus to follow.