Welcome to “L’APERO” at CANDELA!

In French, “Apero” is short for “Aperitif”. And no, kidding, here is the dictionary definition:

Aperitif : alcoholic drink typically served before a meal to stimulate the appetite

So, join us and allow a certified sommelier to guide you through a curated wine experience. Learn about wine tasting while enjoying yourself in a relaxed atmosphere with fine French wines, delicious finger food and great music!

Meet your host, Guillaume Holtzmann, certified sommelier.

Guillaume – AKA G – was raised in France in a family where food and wine played a central role in daily life. Driven by his passion, he pursued studies in viticulture and oenology and eventually moved to the United States, where he established a career in the wine industry. G is dedicated to sharing his knowledge and enthusiasm for wine and culinary arts whenever the opportunity arises.