Join us for an unforgettable evening celebrating San Francisco's Lamb Jam winner, Abacá. Enjoy a thoughtfully curated multicourse dinner featuring the restaurant's award winning Lamb Jam dish alongside additional chef crafted courses, each paired with complementary beverages. Throughout the evening, hear directly from an American lamb producer, experience a live demonstration from the chef, and discover the story behind the ingredients that make each course shine. This intimate, one night only supper club is a celebration of exceptional food, craftsmanship, and the versatility of American Lamb.

This event is organized by the American Lamb Board. For more information visit americanlamb.com.