About the Event

Join us for an exclusive event at the Nashua outlet—an elevated, experience created especially for this event. Designed to inspire, educate, and delight, the evening invites guests to discover and savor the art of food and drink through chef-prepared dishes and thoughtfully curated wine pairings.

This month, spend the evening with Chef Ed Aloise and Angie Shannon —featuring chef-driven bites and perfectly paired pours from Shannon Family Wines. Guests will enjoy a guided lineup of dishes and wines with pairing tips as well as learning the geography of Lake County and Shannon Family Wines' commitment to sustainability.

All attendees will receive an exclusive $15 off coupon with the purchase of three (3) or more featured Shannon Family wines, along with a recipe card and complimentary wine glass.

Featuring: Chef Ed Aloise

Chef Ed Aloise has owned and operated four highly successful restaurant concepts. Ed and his wife, Claudia, opened New Hampshire's first certified farm-to-table restaurant, Republic Café in Manchester, in 2010. In 2012, they were James Beard National Semi-Finalists for Best Restaurateurs. Since leaving the day-to-day operations of his restaurants, Ed has established a hospitality consulting company, has been a sought-after guest chef, and recently published his first book of fiction short stories.

Featuring: Angie Shannon

Proprietor of Shannon Family Wines, Angie Shannon was raised in Indianapolis, Indiana, and obtained her bachelor's degree from the University of Mississippi. Following her college years, she relocated to Nashville, Tennessee, where she secured her initial position in the beverage industry with Anheuser -Busch. Subsequently, she held various roles in multiple cities, overseeing both on and off-premise operations for Red Bull North America.

In 2006, Angie embarked on a new venture by establishing a wine division within her family's distribution business in Ohio. It was during this time that her profound appreciation for all things wine blossomed. It was also during her tenure in the wine industry that Angie met Clay Shannon, as she assumed the role of National Sales Manager for Shannon Family of Wines. Presently, Angie actively contributes to the Sales, Marketing, and Hospitality divisions of Shannon Family of Wines.

Featured Menu & Pairings

• Amuse — Lentil Kofta: Taziki, Za’atar → paired with Mother Vine Rosé
• Middle Course — Grilled sheep-milk Halloumi: Dukkah, tomato ginger jam, frisée → Clay Shannon Chardonnay, El Coyote
• Main — Grass-fed Lam Ragu: aromatic spices, pomegranate molasses, saffron basmati → paired with Clay Shannon Caberet Sauvignon, The Barkley

Featured Wines — Clay Shannon Family Wines

• Mother Vine Rosé
• Clay Shannon Sauvignon Blanc, Betsy
• Clay Shannon Cabernet Sauvignon, The Barkley
• Clay Shannon Chardonnay, El Coyote
• Ovis Cabernet Sauvignon

This month's pairing highlights Shannon Family Wines' expressive, terroir-driven wines — vibrant, food-friendly, and perfectly suited to complement every course Chef Aloise has crafted.

Whether you're a foodie, a wine enthusiast, or simply looking for an engaging evening out, this event is designed for you. Seats are limited — secure your spot today and be part of this flavorful, chef-led experience!