Enjoy a mouthwatering BBQ Dinner crafted by Executive Chef Matias Caceres and his culinary team, sip on whiskey tastings, enjoy line dancing with instructor Rose Ortiz-Unruh, and unwind with classic backyard games like corn hole, axe throwing, and giant Jenga. A cash bar will be available.

Come celebrate the end of summer with us in true Western style!

*TICKET PRICE INCLUDES GRATUITY

*menu subject to change based on availability

Starters

• Short Rib Burnt Ends GF
• Smoked Ricotta & Charred Bread VEG
• Roasted Beet & Stone Fruit GF/VEG
• Fire-Roasted Elote Blanco GF/VEG

Open Pit BBQ

• 12-Hour Smoked Beef Rib GF/DF
• Sticky Pork Ribs GF/DF
• Whole Smoked Turkey Crown GF
• Pulled Lamb Shoulder GF/DF
• Charcoal-Grilled Rainbow Trout GF/DF
• Fire-Grilled Sausages

Vegetarian/Vegan BBQ

• Smoked Cabbage Wedge GF/V
• BBQ Mushroom Burnt Ends GF/V

Chef's Skewer Bar

• Mesquite Beef Skewers GF/DF
• Citrus–Paprika Chicken Skewers GF/DF
• Ember-Roasted Vegetable Skewers GF/V

Sides

• Coal-Roasted Fingerlings GF/DF
• Dirty Rice with Smoked Sausage GF/DF
• Vinegar Slaw GF/DF/V
• Smoked Mac & Cheese VEG
• Charred Broccolini GF/DF

Desserts

• Assorted Desserts
  

DF - dairy-free GF - gluten-free VG - vegetarian V - Vegan N - contains Nuts