La vie en rose — an evening seen through rose-colored glasses.

Join us for an intimate 5-course chef's dinner at La Fogata, paired with 5 curated drink pairings, live music, and a night you won't forget.

5 Courses | 5 Drink Pairings 7PM Dinner | Afterparty in the Social Boardroom Live DJ $89 per person + tax & gratuity total $114.

Course one

Halibut Agua Chile - mango-aji Amarillo broth, Fresno pepper, crispy shallot, taro chip.

Course two

Burrata salad- ramp pesto, heirloom tomato, Saba reduction, garlic chips, "ciabatta salt"

Course three

Lox - charred cucumber, whipped Boursin, crispy capers, parsley oil, champagne vinaigrette

Course four

Iberico lollipops- popcorns grits, piquillo confiture, blistered tomato, charred Heri covert

Dessert

Strawberry short cake- semolina-corn cake, macerated strawberries, smashed banana custard, vanilla Chantilly, lemon curd, rose wine glaze , strawberry dust