Local Event
Cost: $550
This event is exclusive to 50 guests. While the cost are prepaid, the tax and gratuity will be charged on the day of the feast.
40+ courses - exploring Abruzzo's coast line, hill country, and mountainous interior - prepared by Chef Andrew Wood.
10+ paired wines from small producers in Abruzzo and the Italian South curated by house-Somm Chris O'Brien.
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