Local Event

Krug Champagne X Carrots Dinner

Cost: $595

Maison Krug unites with Krug's selected partner restaurants around the world in a celebration of creative experimentation centered on one humble yet versatile ingredient: the carrot!

For this exclusive dinner, at the newly opened Ellizabetta La Strega, the carrot becomes the inspiration for an unexpected multi-course menu, transformed through fire, spice, smoke and technique by Chef Stephen Jones.

Each course will be paired with curated Krug Champagne, including rare selections brough especially for the evening.

KRUG GRANDE CUVÉE 170ème ÉDITION EN MAGNUM | ID 221031

FIRST COURSE

Marinated Carrot and Kohlrabi, Moroccan Spice, Chermoula, Garden Herbs

KRUG 2013 | ID 124011

SECOND COURSE

Warm Roasted Carrot, BBQ Spice, Onion Crema, Walnut Gremolata

KRUG 2011 | ID 322038

THIRD COURSE

Carrot Tagliatelle, Uni, Carrot Emulsion, Crispy Carrot Tops

KRUG ROSÉ 28ème ÉDITION | ID 123009

FOURTH COURSE

Grilled NY Strip, Crispy Carrot Ribbons, Carrot Ash, Carrot Purée, Beef Demi-Glace

KRUG CLOS DE MESNIL 1986

FINAL COURSE

Chèvre Goat Cheese, Candied Carrot, Toasted Hazelnut

DESSERT

Carrot Cake Macaron & Espresso and tea service

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