In this 2-hour guided class, you will:

• Learn how to cook one vegan dish and one meat dish inspired by Ethiopian flavors
• Get hands-on instruction from Chef Helina, founder of Konjo Me
• Explore spices, techniques, and cultural elements behind each dish
• Cook alongside others in a relaxed, welcoming environment
• Sit down and enjoy the meal you prepared together

This is more than a cooking class — it’s an experience centered around food, culture, and community.