Local Event

KOLI X Cuna: A Michelin-Starred Collaboration

Cost: $145

Chef Maycoll Calderón of Cuna NYC hosts the team behind KOLI Cocina de Origen for an intimate, collaborative menu spanning regions and styles. Dishes from both kitchens are served side by side, pairing Cuna’s seasonal, New York-driven approach with KOLI’s precise take on northeastern Mexican cuisine.

Led by the Rivera-Río brothers, KOLI explores the origins of Northern Mexican cooking through a modern lens. The Michelin-starred restaurant is recognized among Latin America’s 50 Best for its refined, ingredient-focused approach.

Together, the two kitchens present a one-night-only experience highlighting contemporary Mexican cuisine.

Hamachi / iceberg lettuce, tomato, strawberry, rhubarb, mint (Cuna NYC)

Octopus Tostada / grilled pineapple, habanero, cilantro, avocado (Cuna NYC)

Snacks / atropellado, black tempura, “Amor” caviar & crispy pork skin with tuna (KOLI)

Grilled Asparagus / basil, peas, queso fresco, green oil (Cuna NYC)

Catch in Huasteco Pipián / Ensenada catch, pipián, coconut, hoja santa, cucumber (KOLI)

Carne Asada / SRF American Wagyu picanha, black garlic, cauliflower, charred tomatillo, beet, salt foam (KOLI)

Goat Milk Mostachón / yogurt, walnut, orange, cajeta, lemon, caviar (KOLI)

Tags

• event
• New York dinner
• New York event
• New York collaboration dinner
• New York collab dinner
• New York michelin dinner
• Things to do in New York, NY
• New Jersey Wine & Food Events
• New York Wine & Food Events