Local Event
Cost: $315
Wine Dinner with Roots Wine Co.
7:30pm | The American Club® The Immigrant Restaurant
Presenters: Trentin Wenninger, Chef de Cuisine – Immigrant Restaurant, Kohler, Wisconsin
Chris Berg, Owner, Winegrower, & Winemaker – Roots Wine Co.
Chris Berg, one of Oregon’s most sought-after small producers, returns to his roots and home state of Wisconsin as he reunites and collaborates with friend Joshua Wolter, manager of food and beverage operations at The American Club, and the culinary team at The Immigrant Restaurant to create a menu highlighting the terroir-driven flavors of Chris’ beloved wines as well as seasonal flavors. Chris produces pinot noirs under his Roots label, including his reserve-label Racine as well as Sheboygandy, which are nods to his Wisconsin beginnings. Enjoy wines from across his portfolio, pulled from the caves beneath Our Lady of Guadalupe Trappist Abbey in Carlton, Oregon, used to store and age wines for Oregon’s best producers. Chris will engage each table personally to talk about wine growing, production, and other general levity. This promises to be an incredibly fun, relaxed, and entertaining experience.
Dinner includes six wines and five courses.
$315
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