Local Event
Cost: $80
12:30–1:30pm | The American Club® Great Bay Ballroom
Presenters: Paul Perez, Head Chef – LODGE KOHLER®
Steven Dragun, North American Ambassador – Bodegas Lustau
Discover the versatility of Bodegas Lustau sherry in a dynamic pairing experience that brings Spain’s vibrant tapas culture to life. From crisp, saline styles to rich, complex expressions, each wine is thoughtfully paired to enhance and elevate the flavors of classic small bites.
This immersive tasting highlights how sherry’s range—from dry to indulgent—seamlessly complements a variety of savory and bold tapas, offering a true taste of Andalusian hospitality.
Event includes three food samples and three wine samples
$80
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